Food Coding: Technologies and Benefits for Industry

February 27, 2025

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In the food industry, precise coding of products ensures traceability, safety and compliance. Effective coding allows a product to be traced from its origin to the end consumer, ensuring quality and strengthening customer confidence

Benefits of Food Coding

  • Enhanced Traceability: Allows detailed tracking of products along the supply chain, facilitating batch identification and management in case of recalls or quality issues.
  • Regulatory Compliance: Helps meet local and international regulations that require clear, legible information on food packaging.
  • Operational Efficiency: Optimizes production and logistics processes by facilitating fast and accurate product identification.

Common Food Coding Methods and what can Factronics USA offer?

In the food industry, there are various coding methods depending on the type of product and packaging material. Thermal inkjet (TIJ) printers, such as those offered by Factronics USA, are ideal for printing batch codes and expiration dates on porous and non-porous surfaces like cardboard and plastic without compromising production speed. 

For applications where permanent, non-contact marking is required, laser encoders are an excellent choice as they provide durable engravings on glass, metal or rigid plastic containers, eliminating the need for inks and solvents. On the other hand, in products with flexible packaging such as snack bags or bakery wrappers, thermal transfer (TTO) printers ensure a clear and friction-resistant print, ensuring that the product information remains legible throughout its life. Choosing the right method not only optimizes operational efficiency, but also ensures regulatory compliance and consumer safety.

Implementation and best practices

Selecting the Right Equipment: It is crucial to choose the coding technology that best suits the type of product and packaging material.

Regular maintenance: Ensures the optimal operation of equipment and consistent quality of prints.

Staff Training: Ensures that the human team is prepared to operate and maintain coding systems efficiently.

Conclusion

Coding in the food industry is a vital tool to ensure product safety, quality and traceability. Implementing effective coding systems not only complies with regulations, but also strengthens consumer confidence and improves operational efficiency.

How can Factronics USA help you?

Factronics we have a variety of coding solutions for the food industry. From inkjet printers for marking on plastic and cardboard packaging to laser coding systems for permanent engraving on glass and metal.

In Factronics we can advise and guide you to improve your industrial equipment, do not hesitate to contact us : +1(305)888-6714

sales@factronicsusa.com

11047 NW 122nd St Medley,
FL, 33178. Florida,
United States
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