Seafood Processing
Traceability & Labeling Built for Cold, Wet Seafood Lines
From frozen shrimp to fresh fillets, we install labeling, coding, and inspection equipment engineered for sanitation-heavy seafood environments.
- Best-by date printing , wash-down coders for cold/wet zones
- Lot & traceability labeling , FDA seafood HACCP-ready labels
- X-ray & metal inspection , detect bone, hooks, and contaminants
No commitment. We come to your facility.
HACCP
seafood-ready documentation
IP-65
wash-down rated equipment
<24h
field response
What's at Stake
What Seafood Processors Lose When Labeling Fails
FDA Detentions
Seafood imports and shipments are detained when lot codes or labels don't match HACCP records.
Cold Chain Risk
A coder failure on a frozen line halts production, and risks temperature excursions.
Foreign Object Liability
Bone, hooks, and metal fragments in seafood trigger lawsuits and instant retailer delisting.
What You Get
Seafood Traceability Package
- Wash-down CIJ coderIP-65 stainless coder for cold, wet seafood lines.
- Thermal label printerLot/traceability labels with bar codes and HACCP fields.
- Anritsu metal/x-rayInspection systems sized to your product format.
- HACCP documentationValidation reports and SOPs ready for FDA review.
- Annual recalibrationKeeps inspection systems compliant year over year.
Visual Proof
Seafood Inspection & Labeling Installs
Our Promise
HACCP-Ready or We Make It Right
If your FDA or HACCP auditor flags an installation issue in the first 60 days, we fix it free and cover the related downtime.
Common Questions
Things We Hear All the Time
Yes, we install coders rated for sub-zero environments and condensation.
Get a Quote
Quote a Linx 9800 Series With Linx Iris Plus Anritsu X-Ray for Your Seafood Line
Tell us your product, throughput, and packaging. Quote in one business day.